{"id":527,"date":"2024-12-11T16:30:02","date_gmt":"2024-12-11T16:30:02","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=527"},"modified":"2025-02-13T20:32:10","modified_gmt":"2025-02-13T20:32:10","slug":"vol-2-no-3-2022","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/vol-2-no-3-2022\/","title":{"rendered":"Vol. 2 No. 3: 2022"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"527\" class=\"elementor elementor-527\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-86e3fe0 e-con-full e-flex e-con e-parent\" data-id=\"86e3fe0\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6c111f6 e-con-full e-flex e-con e-child\" data-id=\"6c111f6\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-039ae1d e-con-full e-flex e-con e-child\" data-id=\"039ae1d\" 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elementor-element-f4f6983 elementor-widget elementor-widget-text-editor\" data-id=\"f4f6983\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"meta\"><div class=\"pages\">80-88<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe81ffd e-grid e-con-full e-con e-child\" data-id=\"fe81ffd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f56375a elementor-widget elementor-widget-button\" data-id=\"f56375a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" 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35.7-30.4 35zm81.6-190.6c7.4 0 6.7 32.1 1.8 40.8-4.4-13.9-4.3-40.8-1.8-40.8zm-24.4 136.6c9.7-16.9 18-37 24.7-54.7 8.3 15.1 18.9 27.2 30.1 35.5-20.8 4.3-38.9 13.1-54.8 19.2zm131.6-5s-5 6-37.3-7.8c35.1-2.6 40.9 5.4 37.3 7.8z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5768784 e-con-full e-flex e-con e-child\" data-id=\"5768784\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3344cc elementor-widget elementor-widget-heading\" data-id=\"b3344cc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/12\/31\/anst-1222\/\">Benefits of mint for the improvement of health based on its usage in pharmaceutical and food industry<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c4124c elementor-widget elementor-widget-text-editor\" data-id=\"6c4124c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Alim Un Nisa, Phool Shahzadi, Saima Mushtaq, Fatima Sajjad, Shahid Masood, Sajila Hina, Muhammad Ashraf and Razia Kalsoom<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b1c63b elementor-widget elementor-widget-text-editor\" data-id=\"6b1c63b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div 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