{"id":500,"date":"2024-12-11T16:23:55","date_gmt":"2024-12-11T16:23:55","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=500"},"modified":"2026-10-04T17:45:44","modified_gmt":"2026-10-04T17:45:44","slug":"copyright-and-licensing","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/copyright-and-licensing\/","title":{"rendered":"Copyright and Licensing"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"500\" class=\"elementor elementor-500\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ceb4c1e e-flex e-con-boxed e-con e-parent\" data-id=\"ceb4c1e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c228139 e-con-full e-flex e-con e-child\" data-id=\"c228139\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6acf4b6 elementor-widget elementor-widget-text-editor\" data-id=\"6acf4b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In Journal publishing, <strong>copyright<\/strong>\u00a0refers to the legal protection granted to authors for their original scholarly work, ensuring they retain control over its use, reproduction, and distribution.<\/p><p>Copyright of all articles published in the <em>Journal Advances of Nutrition Science and Technology<\/em> remains with the author(s). By submitting a manuscript, the author(s) grant the <em>Journal Advances of Nutrition Science and Technology<\/em> and its publisher, Chem Publishers, the non-exclusive right of first publication and the right to publish, reproduce, distribute, archive, and make the article publicly available.\u00a0<\/p><p><strong>Licensing<\/strong> allows authors or publishers to grant specific permissions to others, such as researchers or institutions, to access, share, or reuse the work under predefined terms, often outlined in agreements like Creative Commons licenses.\u00a0All articles published in the <em>Journal Advances of Nutrition Science and Technology<\/em> are licensed under the <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" target=\"_blank\" rel=\"noopener\"><strong>Creative Commons Attribution 4.0 International License (CC BY 4.0)<\/strong><\/a>.<\/p><p>This license permits anyone to <strong>read, download, copy, distribute, print, search, link to, reuse, adapt, and reproduce<\/strong> the published article, including for commercial purposes, provided that appropriate credit is given to the original author(s) and the <em>Journal Advances of Nutrition Science and Technology<\/em>, the source is cited, a link to the <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\"><strong>CC BY 4.0<\/strong><\/a> license is provided, and any changes made to the original work are clearly indicated.<\/p><p><strong>License:<\/strong> <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" target=\"_blank\" rel=\"noopener\">Creative Commons Attribution 4.0 International (CC BY 4.0)<\/a>. Authors retain the copyright and full publishing rights to their work and are not required to transfer copyright to the journal or publisher.<\/p><p>Any third-party material included in an article that is not covered by the CC BY 4.0 license will be clearly identified, and the necessary permission for its use will be obtained by the author(s), where applicable.<\/p><p><strong>Reproducing Material from Other Publishers <\/strong><\/p><p>Authors must obtain permission to reproduce any figures, schemes, tables, or text extracts that are not public domain or not under their copyright. The copyright holder, typically the publisher, should be contacted for permission. The copyright holder can be identified from the publication imprint. This step is necessary to avoid copyright infringement and ensure proper citation of sources.<\/p><p><strong>Actions Requiring Permission:<\/strong><\/p><ul><li>The use of substantial portions of the work of another person, whether from a single source or multiple works within a series.<\/li><li>The use of tables, graphs, charts, schemes, or artworks that are either unmodified or only minimally adjusted.<\/li><li>Reproduce your work with other publishers if you do not retain the copyright.<\/li><li>Use of photographs for which you do not own the copyright.<\/li><\/ul><p><strong>No Permission Needed For<\/strong><\/p><ul><li>Reconstructing a table with data from another source, with appropriate citation as \u201cData from\u2026\u201d or \u201cAdapted from\u2026,\u201d does not require permission.<\/li><li>Short quotes that fall under fair use do not require permission.<\/li><li>Fully redrawing and significantly altering graphs, charts, schemes, or artworks beyond recognition does not require permission.<\/li><\/ul><p><strong>Acquiring Consent<\/strong><\/p><p>Authors should start the permission process as early as possible to ensure a smooth publication process. If there is any uncertainty regarding copyright, authors should seek permission. The Journal Advances of Nutrition Science and Technology cannot publish material from other sources without proper authorization.<\/p><p>If the copyright holder provides specific instructions for acknowledgment, follow those. If not, use the following format for acknowledgment:<\/p><p>\u201cReproduced with permission from [author], [book\/journal title]; published by [publisher], [year].\u201d This statement should appear at the end of the caption for the table, figure, or scheme.<\/p><p>The copyright and licensing conditions for published articles are separate from the copyright of the <em>Journal Advances of Nutrition Science and Technology<\/em> website and its general website content.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dff9dfa e-con-full e-flex e-con e-child\" data-id=\"dff9dfa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d3be2f5 elementor-widget elementor-widget-image\" data-id=\"d3be2f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div 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Copyright of all articles published in the Journal Advances of Nutrition Science and Technology remains with the author(s). By submitting a manuscript, the author(s) grant the Journal Advances of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-500","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Copyright and Licensing - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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