{"id":463,"date":"2024-12-11T16:13:32","date_gmt":"2024-12-11T16:13:32","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=463"},"modified":"2025-12-13T19:58:58","modified_gmt":"2025-12-13T19:58:58","slug":"conflict-of-interest","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/conflict-of-interest\/","title":{"rendered":"Conflict of Interest"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"463\" class=\"elementor elementor-463\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a057257 e-flex e-con-boxed e-con e-parent\" data-id=\"a057257\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-16d851e e-con-full e-flex e-con e-child\" data-id=\"16d851e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c868867 elementor-widget elementor-widget-text-editor\" data-id=\"c868867\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><span class=\"s1\">\uf0b7<\/span><span class=\"Apple-converted-space\">&nbsp; <\/span><b>COI<\/b> typically refers to <i>specific and identifiable<\/i> situations where objectivity is compromised.<\/p>\n<p class=\"p1\"><span class=\"s1\">\uf0b7<\/span><span class=\"Apple-converted-space\">&nbsp; <\/span><b>CI<\/b> is broader and includes any <i>real or perceived<\/i> factors that might challenge neutrality.<\/p>\n<p class=\"p2\">A conflict of interest or competing Interest may arise when you, your employer, or your sponsor have a financial, commercial, legal, or professional relationship with other organizations or the people working with them, which could influence your research. <span class=\"s2\">The <i>Journal Advances of Nutrition Science and Technology<\/i> is dedicated to maintaining the highest ethical standards in scientific publishing.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">As part of this commitment, we require all authors, reviewers, and editors to disclose any conflicts of interest (COI) or competing interests (CI) that may influence their work. This policy ensures that the Journal Advances of Nutrition Science and Technology maintains the integrity and objectivity of the research we publish. The Author must declare the conflict of interest in the cover letter or at the end of the manuscript before references.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><\/p>\n<h4>Conflict of Interest (COI) and Competing Interest(CI)<\/h4>\n<p class=\"p5\">A conflict of interest arises when a participant (or an immediate family member, such as a parent, spouse, child, or sibling) has financial or personal relationships that could inappropriately influence their actions. Financial relationships such as employment, consultancies, stock ownership, honoraria, or paid expert testimony are the most recognizable conflicts of interest. These relationships and funding conditions can bias research, discredit findings, and undermine credibility. However, non-financial conflicts of interest also exist (<span class=\"s4\">International Committee of Medical Journal Editors&nbsp;<\/span><span class=\"s2\">&nbsp;(ICMJE)<\/span>).<\/p>\n<p class=\"p6\">To ensure transparency and objectivity, all participants must disclose any potential, perceived, or actual conflicts of interest that may influence or appear to influence their submissions. Declaring conflicts of interest is essential for transparency but does not necessarily preclude participation.<\/p>\n<p class=\"p7\"><span class=\"s3\">According to the&nbsp;<\/span><span class=\"s4\">Committee on Publication Ethics&nbsp;<\/span><span class=\"s3\">&nbsp;(COPE), conflicts of interest occur when authors, reviewers, or editors have interests that are not entirely transparent and may impact their decisions on what to publish. If these interests are not disclosed and are only revealed later, they may lead a reasonable reader to feel misled or deceived.<\/span><\/p>\n<p class=\"p8\">In situations involving a conflict of interest (COI) or competing interest (CI), authors, reviewers, and editors may need to disclose the following<span class=\"s2\">:<\/span><\/p>\n<p class=\"p9\"><b>Financial Relationships: <\/b>Funding sources for the study, employment, consultancies, stock ownership, or honoraria. Grants, patents, or royalties related to the study.<\/p>\n<p class=\"p9\"><b>Personal Relationships: <\/b>Relationships with individuals or organizations that could influence the research.<\/p>\n<p class=\"p9\"><b>Institutional Affiliations: <\/b>Memberships, positions, or affiliations with organizations that could bias the work.<\/p>\n<p class=\"p9\"><b>Intellectual Property: <\/b>Ownership of patents or copyrights relevant to the research.<\/p>\n<p class=\"p9\"><b>Other Potential Influences: <\/b>Any other factors that could affect the integrity of the research or its interpretation.<\/p>\n<h4>Policy for Authors<\/h4>\n<p class=\"p3\"><span class=\"s3\">Authors who wish to publish manuscripts to the Journal Advances of Nutrition Science and Technology must disclose any COI or CI that may influence their work. Authors should include a statement in their manuscript stating whether or not they have any COI or CI to disclose.<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">Authors with a COI or CI should include a detailed explanation of the relationship and how it may influence their research. The editors will evaluate and consider the COI or CI disclosures during the review process.<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">When submitting their work, authors must disclose any financial or personal interests that could potentially impact the evaluation and publication of their content. If there are no such interests, authors should declare, &#8220;The author(s) declare that they have no competing interests.&#8221;<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">However, if a conflict of interest exists, authors must take specific actions.<\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li10\">Authors must acknowledge all forms of financial support from their contributions.<\/li>\n<li class=\"li10\">Authors must disclose any commercial or financial involvements that may create a perceived conflict of interest related to their contributions. They should discuss with the Editor where this information should be disclosed in the Journal.<\/li>\n<li class=\"li10\">Authors must specify that they have not entered into any agreements with sponsors of the research reported in their contributions that would restrict the publication of both positive and negative results or require prior approval from the sponsor to publish the research.<\/li>\n<\/ul>\n<h4>Policy for Reviewers<\/h4>\n<p class=\"p3\"><span class=\"s3\">Reviewers for the Journal Advances of Nutrition Science and Technology must disclose any COI or CI that may influence their manuscript review. If a reviewer has a COI or CI, they should decline the review or explain the relationship and how it may impact their review.<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">Common conflicts of interest from a reviewer&#8217;s perspective include:<\/span><\/p>\n<p class=\"p9\"><b>Personal Bias: <\/b>Close relationships with authors that could affect impartiality.<\/p>\n<p class=\"p9\"><b>Competing Research Interests:<span class=\"Apple-converted-space\">&nbsp; <\/span><\/b>Involvement in related studies or competitive research.<\/p>\n<p class=\"p9\"><b>Financial Ties: <\/b>Connections to organizations or companies relevant to the manuscript.<\/p>\n<p class=\"p9\"><b>Intellectual Conflicts:<span class=\"Apple-converted-space\">&nbsp; <\/span><\/b>Strongly held opinions that could bias the review process.<\/p>\n<p class=\"p11\">If reviewers are uncertain about potential bias, they should consult the editorial staff for guidance. Additionally, reviewers are strictly forbidden from utilizing any part of the manuscript, including its concepts or methodologies, prior to publication. These safeguards are implemented to ensure the review process remains fair and impartial and upholds its integrity.<\/p>\n<h4>Policy for Editors<\/h4>\n<p class=\"p3\"><span class=\"s3\">Editors for the Journal Advances of Nutrition Science and Technology must disclose any COI or CI that may influence their manuscript handling. If an editor has a COI or CI, they should withdraw themselves from the editorial process and ask another editor to handle the manuscript.<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">Suppose a reviewer or Editor becomes aware of a COI or CI during the review or editorial process. In that case, they should immediately notify the Editor-in-Chief, who will evaluate the situation and take appropriate action.<\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">Common conflicts of interest from an Editor&#8217;s perspective include<\/span><\/p>\n<p class=\"p12\"><b>Financial Interests: <\/b>Investments or relationships with entities related to the manuscript&#8217;s subject.<\/p>\n<p class=\"p12\"><b>Personal Relationships: <\/b>Close professional or personal relationships with authors or institutions.<\/p>\n<p class=\"p12\"><b>Institutional Conflicts: <\/b>Connections to institutions with a vested interest in the publication&#8217;s outcome.<\/p>\n<p class=\"p12\"><b>Editorial Bias: <\/b>Involvement in advocacy or activities related to the topic.<\/p>\n<p class=\"p12\"><b>Dual Roles: <\/b>Simultaneously serving as an author and Editor for the same manuscript.<\/p>\n<p class=\"p12\">Disclosure of these potential conflicts ensures transparency, promotes trust, and upholds the integrity of the publication process.<\/p>\n<h4>Conclusion<\/h4>\n<p class=\"p14\"><span class=\"s3\">The Journal <i>Advances of Nutrition Science and Technology<\/i> takes COI or CI seriously and expects all individuals involved in the publication process to disclose any relevant relationships. 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href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/abstracting-and-indexing\/\" class = \"hfe-menu-item\">Abstracting And Indexing<\/a><\/li>\n<\/ul> \n\t\t\t\t<\/nav>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ec5b0d2 e-con-full e-flex e-con e-child\" data-id=\"ec5b0d2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22d44c2 elementor-widget elementor-widget-image\" data-id=\"22d44c2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"250\" height=\"75\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/chempub.png\" class=\"attachment-large size-large wp-image-1104\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\uf0b7&nbsp; COI typically refers to specific and identifiable situations where objectivity is compromised. \uf0b7&nbsp; CI is broader and includes any real or perceived factors that might challenge neutrality. A conflict of interest or competing Interest may arise when you, your employer, or your sponsor have a financial, commercial, legal, or professional relationship with other organizations [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-463","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conflict of Interest - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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