{"id":1030,"date":"2024-12-16T15:37:53","date_gmt":"2024-12-16T15:37:53","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=1030"},"modified":"2026-10-08T18:56:14","modified_gmt":"2026-10-08T18:56:14","slug":"for-librarians","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/for-librarians\/","title":{"rendered":"For Librarians"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1030\" class=\"elementor elementor-1030\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7900737 e-flex e-con-boxed e-con e-parent\" data-id=\"7900737\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-39011d4 e-con-full e-flex e-con e-child\" data-id=\"39011d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15efd90 elementor-widget elementor-widget-text-editor\" data-id=\"15efd90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"page-header\"><h2 class=\"entry-title\"><strong>For Librarians<\/strong><\/h2><\/div><p>Journal Advances of Nutrition Science and Technology (ANST) is a peer-reviewed, open-access journal dedicated to advancing research in nutrition science, food science and technology, nutraceuticals, functional foods, nutritional biochemistry, food microbiology, biotechnology, and related areas of human health. Adding ANST to your library&#8217;s resources will help users to stay at the forefront of Biochemical\/Biotecnological research. We recognize the crucial role librarians play in staying abreast of emerging trends and disseminating information effectively. <i>Journal Advances of Nutrition Science and Technology <\/i>is accessible online at no cost; however, PRINT editions are available only to paid subscribers, and we do not offer print-only subscriptions for individuals.\u00a0<\/p><p>For inquiries or to order print editions, please reach out via\u00a0\u00a0<a href=\"https:\/\/chempublishers.com\/\" target=\"_blank\" rel=\"noopener\">www.chempublishers.com<\/a>\u00a0or contact:\u00a0<a href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.com<\/a>.<\/p><p>ANST offers a valuable addition to your library&#8217;s collection, catering to researchers, educators, and students in the field of nutritional biochemistry.<\/p><h4>Why Include ANST in Your Library?<\/h4><ul><li>The Journal encompasses major areas of nutrition science and technology, including nutritional biochemistry, food science and technology, nutraceuticals, functional foods, food microbiology, dietary assessment, nutrition-related health research, and emerging interdisciplinary approaches in nutrition and food science. It provides a platform for researchers, academics, and professionals to disseminate innovative findings and advance knowledge in nutrition, food, technological, and health sciences.<\/li><li>ANST is recognized internationally for its commitment to scientific excellence and its contributions to advancing Biochemical\/biotechnolgical research.<\/li><li>Available online, ANST ensures continuous access for library users with a straightforward interface for browsing and downloading articles.<\/li><\/ul><h4>Benefits for Libraries to Include ANST<\/h4><ul><li>Enhance your collection with a reputable and impactful interdiscilinary biotechnolgical Journal.<\/li><li>Support faculty and students with reliable, peer-reviewed content for teaching and research.<\/li><li>Strengthen interdisciplinary research opportunities by providing a resource that connects Biochemical Sciences and Technology with related fields such as Chemical Biology, Environmental Science, Biotechnology, and engineering.<\/li><\/ul><p>For subscription details, institutional access options, or assistance with cataloging ANST in your library, please\u00a0 contact\u00a0<a href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.com<\/a>.<\/p><p><b>ANST offers the following policies\u00a0<\/b><\/p><p><b>Cancellation Policy<\/b><\/p><p>We are committed to providing a positive experience for our print subscribers. If you need to cancel your print journal subscription, don&#8217;t hesitate to get in touch with our customer support team via\u00a0<a href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.com<\/a>\u00a0with your subscription details, including your name, subscription number, and cancellation reason.<\/p><p>Please be aware that subscription payments are non-refundable 14 days after the dispatch of the first issue.<\/p><p><b>Refund Policy<\/b><\/p><p>The Journal Advances of Nutrition Science and Technology\u00a0 does not issue refunds for print subscriptions. Once the subscription fee is paid, it is non-refundable. Subscribers will, however, continue to receive all remaining print issues for the subscription period.<\/p><p><b>Claims Policy<\/b><\/p><p>Claims for missing print issues must be made within two months from the publication or order date (whichever is later).<\/p><p><b>Agency Discount<\/b><\/p><p>We offer a 20% discount for agencies, though this discount does not apply to payments made via credit or debit card.<\/p><p>Please ensure that complete end-user address information is necessary for all orders, even when delivery is directed to a consolidated shipping address.<\/p><p><b>Change of Address<\/b><\/p><p>To update your address, please include the current mailing label or order number along with a notification of your new address. Address changes may take 6-8 weeks to process.<\/p><p><b>How to Subscribe<\/b><\/p><p>To subscribe to the print edition of the Journal Advances of Nutrition Science and Technology, please place your order via email:\u00a0<a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );text-align: var(--text-align);background-color: #ffffff;font-size: 1rem\" href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.com\u00a0<\/a><\/p><p><b>How to Order a Single Copy<\/b><\/p><p>Single print issues, including back and recent issues (subject to stock availability), can be ordered by contacting the editorial office via email:\u00a0<a href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.com<\/a>. Include the journal name, volume number, and issue number in your request. We will check availability and send an invoice if a print copy is available.<\/p><p><b>Delivery Terms for Print Subscriptions<\/b><\/p><p>Print editions of the Journal will be shipped directly to the institution. The institution is responsible for covering the standard shipping costs. We will clearly highlight the applicable shipping charges during the ordering process to ensure transparency.<\/p><p><b>Subscription Details<\/b><\/p><p>Subscriptions are for one calendar year (January &#8211; December) and <b>do not automatically renew<\/b> unless otherwise agreed in writing.\u00a0<\/p><p>We will contact subscribers at least 28 days before the end of the current period to offer renewal options and provide the renewal price. If you choose not to renew, the subscription will end at the end of the current term, and it will be considered cancelled.\u00a0<\/p><p>Subscriptions cannot be terminated before the end of the subscription period, though either party may terminate with immediate effect for a material breach of terms.<\/p><p><b>Pricing and Payment<\/b><\/p><p>Prices indicated on invoices are final, with separate charges for postage and handling. If there are any price changes announced before an order is received, the new prices will apply.\u00a0<\/p><p>Payment is required upon receipt of the invoice unless alternative terms have been agreed upon. All payments must be made by October 1st for the following subscription year or as per the invoice received.\u00a0<\/p><p>All bank charges are the responsibility of the customer.<\/p><p><b>Questions and Complaints<\/b><\/p><p>For any questions or concerns regarding your subscription, please contact us at <a href=\"mailto:editor_anst@chempublishers.com\" target=\"_blank\" rel=\"noopener\">editor_anst@chempublishers.co<\/a><\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0ee46a e-con-full e-flex e-con e-child\" data-id=\"a0ee46a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c8ad97 elementor-widget elementor-widget-image\" data-id=\"0c8ad97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img 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Adding ANST to your library&#8217;s resources will help users to stay at the forefront of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1030","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>For Librarians - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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