{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Climate-Induced Variability in Secondary Metabolites of Indigofers heterantha: Implications for Conservation and Sustainable Mountain Agriculture - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RcJrtDKCxD\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/06\/28\/anst-0926\/\">Climate-Induced Variability in Secondary Metabolites of Indigofers heterantha: Implications for Conservation and Sustainable Mountain Agriculture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/06\/28\/anst-0926\/embed\/#?secret=RcJrtDKCxD\" width=\"600\" height=\"338\" title=\"&#8220;Climate-Induced Variability in Secondary Metabolites of Indigofers heterantha: Implications for Conservation and Sustainable Mountain Agriculture&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"RcJrtDKCxD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 6 | Issue 03-4\u00a0 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2026.v06.i03-4.p09 Climate-Induced Variability in Secondary Metabolites of Indigofers heterantha: Implications for Conservation and Sustainable Mountain Agriculture Irfan UllahDepartment of Horticulture, The University of Agriculture, Swat. Pakistan Naveed AhmadDepartment of Horticulture, The University of Agriculture, Peshawar, Pakistan Nisar AhmadCenter of Biotechnology and Molecular [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}