{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6P6xhjCRfi\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/10\/01\/anst-1325\/\">Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/10\/01\/anst-1325\/embed\/#?secret=6P6xhjCRfi\" width=\"600\" height=\"338\" title=\"&#8220;Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"6P6xhjCRfi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 5 | Issue 3-4\u00a0 | Paper 13 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13 Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars Irfan UllahDepartment of Horticulture, The University of Agriculture, Swat, \u00a0Pakistan Muhammad SajidDepartment of Horticulture, The University of Agriculture, Peshawar, Pakistan Naveed AhmedDepartment of Horticulture, The University of Agriculture, [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}