{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ef8hqDFcIY\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/10\/anst-0724\/\">Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/10\/anst-0724\/embed\/#?secret=ef8hqDFcIY\" width=\"600\" height=\"338\" title=\"&#8220;Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"ef8hqDFcIY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 07 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p07 Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity Ali Raza Kashif\u00a0Department of Chemistry, International Islamic University, Islamabad, Pakistan Kinza BatoolDepartment of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan Sheza Marsa [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}