{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0o3WM8wUSj\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2023\/12\/11\/anst-0823\/\">Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2023\/12\/11\/anst-0823\/embed\/#?secret=0o3WM8wUSj\" width=\"600\" height=\"338\" title=\"&#8220;Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"0o3WM8wUSj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Review Article | Open AccessVolume 3 | Issue 3-4\u00a0 | Paper 08 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p08 Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions Sajid Ali Department of Horticulture and Life Science, Yeungnam University, Republic of Korea Mushtaq Ahmad Department of Zoology, Government Postgraduate College Mardan, KPK, Pakistan Muhammad Hamayun Department of [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}