{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Physio-Chemical Properties of Some Eroded Soils of District Mansehra - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cClj0xemGa\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/04\/15\/anst-0222\/\">Physio-Chemical Properties of Some Eroded Soils of District Mansehra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/04\/15\/anst-0222\/embed\/#?secret=cClj0xemGa\" width=\"600\" height=\"338\" title=\"&#8220;Physio-Chemical Properties of Some Eroded Soils of District Mansehra&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"cClj0xemGa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Short Communication | Open AccessVolume 2 | Issue 1\u00a0 | Paper 02 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02 Physio-Chemical Properties of Some Eroded Soils of District Mansehra Tayyab Jan Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan Huma Qureshi Department of Horticulture, The University of Haripur, Pakistan Kausar Mumtaz Department of Horticulture, The University of Agriculture, Peshawar, Pakistan [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}