{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZwbsNgq0Jr\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\">Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/embed\/#?secret=ZwbsNgq0Jr\" width=\"600\" height=\"338\" title=\"&#8220;Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"ZwbsNgq0Jr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03 Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains Sumbal Bibi Department of Microbiology, The University of Haripur, Pakistan Sumaira Sarwar Department of Biochemistry, Islamabad Medical and Dental College, Pakistan Maimoona Sabir Department of Microbiology, The University of Haripur, [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}