{"version":"1.0","provider_name":"The Journal Advances of Nutrition Science and Technology","provider_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology","author_name":"admin","author_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/","title":"Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature - The Journal Advances of Nutrition Science and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JdbDWLpWtM\"><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/06\/26\/anst-0821\/\">Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/06\/26\/anst-0821\/embed\/#?secret=JdbDWLpWtM\" width=\"600\" height=\"338\" title=\"&#8220;Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature&#8221; &#8212; The Journal Advances of Nutrition Science and Technology\" data-secret=\"JdbDWLpWtM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 1 | Issue 2\u00a0 | Paper 03 |\u00a0 http:\/\/doi.org\/10.15228\/2021.v01.i02.p71-78 Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature Soil Ahmed Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan Ijaz Husain Department of Horticulture Faculty Basic and Applied [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}