{"id":3048,"date":"2023-12-15T21:07:00","date_gmt":"2023-12-15T21:07:00","guid":{"rendered":"https:\/\/chempublishers.com\/pjc\/?p=3048"},"modified":"2025-09-20T19:11:21","modified_gmt":"2025-09-20T19:11:21","slug":"pjc-1023","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2023\/12\/15\/pjc-1023\/","title":{"rendered":"Food waste as a useful resource of Bioactive compounds and their Extraction"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3048\" class=\"elementor elementor-3048\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a71d73c e-flex e-con-boxed e-con e-parent\" data-id=\"a71d73c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f3d405d e-con-full e-flex e-con e-child\" data-id=\"f3d405d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cabdff0 elementor-widget elementor-widget-text-editor\" data-id=\"cabdff0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Mini Review | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 13 | Issue 3-4 |\u00a0<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC.v13.i03-4.p05.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2023.v13.i3-4.p04<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><h4>Food waste as a useful resource of Bioactive compounds and their Extraction<\/h4><article class=\"obj_article_details\"><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">A. Masood<\/span><\/p><p>Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan<\/p><p><span class=\"name\">B. Hassan<\/span><\/p><p>Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan<\/p><p><span class=\"name\">F. Azhar<\/span><\/p><p>Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan<\/p><p><span class=\"name\">G.R. Khan<\/span><\/p><p>Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>28 May, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>24 Jul, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>28 Aug, 2023<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p class=\"ql-align-justify\">Extracting bioactive compounds from food waste has become a promising approach to addressing the escalating food waste crisis and the growing demand for functional ingredients with potential health benefits. This review provides a comprehensive overview of recent developments in the extraction of bioactive substances from various sources of food waste. It discusses traditional and advanced extraction methods, such as solvent extraction, pressing, supercritical fluid extraction, ultrasonic extraction, and enzyme-assisted extraction. In addition, bioactive compounds existing in food waste, including polyphenols, flavonoids, proteins, lipids, and essential oils, are being explored for their potential health benefits. Overall, this essay aims to shed light on the transformative potential of extracting bioactive compounds from food waste and highlights the importance of harnessing this intact resource to create a sustainable value-added food industry.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Masood, A., Hassan, B., Azhar, F., Khan, G.R. (2023). Food waste as a useful resource of Bioactive compounds and their Extraction.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 13(3-4), 88-91<\/a>. https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04<\/p><p><strong>ACS Style<\/strong><br \/>Masood, A.; Hassan, B.; Azhar, F.; Khan, G.R. Food waste as a useful resource of Bioactive compounds and their Extraction.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>\u00a02023, 13, 88-91<\/a>. https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04<\/p><p><strong>AMA Style<\/strong><br \/>Masood A, Hassan B, Azhar F, Khan GR. Food waste as a useful resource of Bioactive compounds and their Extraction.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2023; 13(3-4): 88-91<\/a>. https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Masood, A., B. Hassan, F. Azhar, and G. R. Khan. 2023. &#8220;Food waste as a useful resource of Bioactive compounds and their Extraction&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>\u00a013, no. 3-4: 88-91<\/a>. https:\/\/doi.org\/10.15228\/2023.v13.i03-4.p04<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe89bb5 e-con-full e-flex e-con e-child\" data-id=\"fe89bb5\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mini Review | Open AccessVolume 13 | Issue 3-4 |\u00a0https:\/\/doi.org\/10.15228\/2023.v13.i3-4.p04 Food waste as a useful resource of Bioactive compounds and their Extraction A. Masood Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan B. Hassan Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3048","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food waste as a useful resource of Bioactive compounds and their Extraction - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2023\/12\/15\/pjc-1023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food waste as a useful resource of Bioactive compounds and their Extraction - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Mini Review | Open AccessVolume 13 | Issue 3-4 |\u00a0https:\/\/doi.org\/10.15228\/2023.v13.i3-4.p04 Food waste as a useful resource of Bioactive compounds and their Extraction A. 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