{"id":2921,"date":"2020-11-30T16:58:00","date_gmt":"2020-11-30T16:58:00","guid":{"rendered":"https:\/\/chempublishers.com\/pjc\/?p=2921"},"modified":"2025-06-13T13:24:10","modified_gmt":"2025-06-13T13:24:10","slug":"pjc-0420","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2020\/11\/30\/pjc-0420\/","title":{"rendered":"Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2921\" class=\"elementor elementor-2921\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b353aef e-flex e-con-boxed e-con e-parent\" data-id=\"b353aef\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7386400 e-con-full e-flex e-con e-child\" data-id=\"7386400\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f9dc74d elementor-widget elementor-widget-text-editor\" data-id=\"f9dc74d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td>\n<div><strong>Research Article | Open Access<\/strong><\/div>\n<div class=\"item doi\"><span class=\"value\">Volume 10 | Issue 1-4 |&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/PJC-v10.i01-04.p04.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04<\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<article class=\"obj_article_details\">\n<h4>Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose<\/h4>\n<div class=\"row\">\n<div class=\"main_entry\">\n<p><span class=\"name\">M. Yamin<\/span><\/p>\n<p>Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil<\/p>\n<p><span class=\"name\">F. Rehman<\/span><\/p>\n<p>Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil<\/p>\n<p><span class=\"name\">K. Ahmed<\/span><\/p>\n<p>Interdisciplinary Research Centre in Biomedical Materials (IRCBM), COMSATS, University Islamabad, Lahore, Pakistan<\/p>\n<p><\/p>\n<table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td align=\"center\" valign=\"top\"><strong>Received<\/strong><br>21 May, 2020<\/td>\n<td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br>13 Oct, 2020<\/td>\n<td align=\"center\" valign=\"top\"><strong>Published<\/strong><br>07 Jun, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"item abstract\">\n<p>Degradation of thionine (Th) was observed with UV\/visible spectrophotometer at \u03bbmax 599 nm using maltose as a reductant in aerobic conditions. A significant role of ionic strength by changing the concentration of nitrate ions was observed, leading to more rapid degradation of dye at increasing concentration than low concentration, which was confirmed by measuring the optical density of the reaction mixture. Rate constant at elevated temperature showed that reaction depends upon ionic strength and temperature that follows pseudo-first-order kinetics. Activation parameters like E<sub>a<\/sub>&nbsp;, \u0394G*, \u0394S* and \u0394H* were computed, and a mechanism of reduction of dye was proposed.<\/p>\n<\/div>\n<div class=\"item abstract\">\n<div>\n<h3 class=\"label\">How to Cite this paper?<\/h3>\n<div class=\"csl-entry\">\n<p><strong>APA-7 Style<\/strong><br>Yamin, M., Rehman, F., Ahmed, K. (2020). Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 10(1-4), 24-34<\/a>. https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04<\/p>\n<p><strong>ACS Style<\/strong><br>Yamin, M.; Rehman, F.; Ahmed, K. Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>&nbsp;2020, 10, 24-34<\/a>. https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04<\/p>\n<p><strong>AMA Style<\/strong><br>Yamin M, Rehman F, Ahmed K. Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2020; 10(1-4): 24-34<\/a>. https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04<\/p>\n<p><strong>Chicago\/Turabian Style<\/strong><br>Yamin, M., F. Rehman, and K. Ahmed. 2020. &#8220;Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose&#8221;&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>&nbsp;10, no. 1-4: 24-34<\/a>. https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item copyright\">\n<p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\"><\/a><\/p>\n<p>This work is licensed under a&nbsp;<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffa0087 e-con-full e-flex e-con e-child\" data-id=\"ffa0087\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open Access Volume 10 | Issue 1-4 |&nbsp;https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04 Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose M. Yamin Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil F. Rehman Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil K. Ahmed Interdisciplinary Research [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2921","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2020\/11\/30\/pjc-0420\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open Access Volume 10 | Issue 1-4 |&nbsp;https:\/\/doi.org\/10.15228\/2020.v10.i01-4.p04 Influence of Ionic Strength on Thionine Degradation by UV\/Visible Radiation With Maltose M. Yamin Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil F. Rehman Laboratory of Thermodynamics of Proteins-Biochemistry-Biology, University of Campinas, UNICAMP, Campinas, SP, Brazil K. 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