{"id":2853,"date":"2016-12-26T15:09:00","date_gmt":"2016-12-26T15:09:00","guid":{"rendered":"https:\/\/chempublishers.com\/pjc\/?p=2853"},"modified":"2025-06-14T05:23:27","modified_gmt":"2025-06-14T05:23:27","slug":"pjc-0616","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/","title":{"rendered":"Assessment of Antioxidant and Antimicrobial Activities of Ginger"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2853\" class=\"elementor elementor-2853\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb2cf44 e-flex e-con-boxed e-con e-parent\" data-id=\"fb2cf44\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-26f247d e-con-full e-flex e-con e-child\" data-id=\"26f247d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce3c830 elementor-widget elementor-widget-text-editor\" data-id=\"ce3c830\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td>\n<div><strong>Research Article | Open Access<\/strong><\/div>\n<div class=\"item doi\"><span class=\"value\">Volume 6 | Issue 3-4 |&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/PJC-v06.i03-4.p01.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01<\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<article class=\"obj_article_details\">\n<h4>Assessment of Antioxidant and Antimicrobial Activities of Ginger<\/h4>\n<div class=\"row\">\n<div class=\"main_entry\">\n<p><span class=\"name\">F.H. Wattoo<\/span><\/p>\n<p>Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p>\n<p><span class=\"name\">S. Farooq<\/span><\/p>\n<p>Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p>\n<p><span class=\"name\">S. Ata<\/span><\/p>\n<p>Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan<\/p>\n<p><span class=\"name\">N. Khan<\/span><\/p>\n<p>Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p>\n<p><span class=\"name\">M.H.S. Wattoo<\/span><\/p>\n<p>R-Block Laboratory, Pakistan Institute of Engineering &amp; Applied Sciences, Islamabad, Pakistan<\/p>\n<p><\/p>\n<table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td align=\"center\" valign=\"top\"><strong>Received<\/strong><br>14 Mar, 2016<\/td>\n<td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br>26 Jun, 2016<\/td>\n<td align=\"center\" valign=\"top\"><strong>Published<\/strong><br>02 Oct, 2016<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"item abstract\">\n<p class=\"ql-align-justify\">Three solvent extracts of ginger were examined for their antioxidant and antimicrobial activities. The free radical scavenging antioxidant activity of ginger extracts was determined by DPPH (2, 2-Diphenyl-1-picrylhydrazyl) method. The antioxidant activity of methanolic extract of ginger was 80%, ethanolic extract 68% and with chloroform extract (67%). Antioxidant activity of ginger with methanolic extract was found higher than ethanolic and chloroform extracts. Phytochemicals i.e., flavonoids, phenolic acid and tannins were determined from methanolic ethanolic and chloroform ginger extracts. Total phenolic content in methanolic extract was 70.5\u00b10.02 mg\/g, ethanolic extract 53\u00b10.03 mg\/g and from chloroform extract was 33\u00b10.08 mg\/g. Total phenolic content in methanolic extract was higher as compared to ethanolic and chloroform extracts. Antimicrobial activity with Methanolic ginger extract showed the highest antimicrobial effect against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa followed by ethanolic and chloroform extracts. Results indicated that ginger extract have remarkable benefits in medical field and can be used in the treatment of many bacterial and fungal diseases as well as a naturally food additives, preservatives and pharmaceutical industries.<\/p>\n<\/div>\n<div class=\"item abstract\">\n<div>\n<h3 class=\"label\">How to Cite this paper?<\/h3>\n<div class=\"csl-entry\">\n<p><strong>APA-7 Style<\/strong><br>Wattoo, F.H., Farooq, S., Ata, S., Khan, N., Wattoo, M.H. (2016). Assessment of Antioxidant and Antimicrobial Activities of Ginger.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 6(3-4), 38-41<\/a>. https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01<\/p>\n<p><strong>ACS Style<\/strong><br>Wattoo, F.H.; Farooq, S.; Ata, S.; Khan, N.; Wattoo, M.H. Assessment of Antioxidant and Antimicrobial Activities of Ginger.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>&nbsp;2016, 6, 38-41<\/a>. https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01<\/p>\n<p><strong>AMA Style<\/strong><br>Wattoo FH, Farooq S, Ata S, Khan N, Wattoo MH. Assessment of Antioxidant and Antimicrobial Activities of Ginger.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2016; 6(3-4): 38-41<\/a>. https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01<\/p>\n<p><strong>Chicago\/Turabian Style<\/strong><br>Wattoo, F., H., S. Farooq, S. Ata, N. Khan, and M. H.S. Wattoo. 2016. &#8220;Assessment of Antioxidant and Antimicrobial Activities of Ginger&#8221;&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>&nbsp;6, no. 3-4: 38-41<\/a>. https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item copyright\">\n<p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\"><\/a><\/p>\n<p>This work is licensed under a&nbsp;<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63266f7 e-con-full e-flex e-con e-child\" data-id=\"63266f7\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open Access Volume 6 | Issue 3-4 |&nbsp;https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01 Assessment of Antioxidant and Antimicrobial Activities of Ginger F.H. Wattoo Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Farooq Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Ata Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan N. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2853","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open Access Volume 6 | Issue 3-4 |&nbsp;https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01 Assessment of Antioxidant and Antimicrobial Activities of Ginger F.H. Wattoo Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Farooq Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Ata Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan N. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\" \/>\n<meta property=\"og:site_name\" content=\"Pakistan Journal of Chemistry\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-26T15:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-14T05:23:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Assessment of Antioxidant and Antimicrobial Activities of Ginger\",\"datePublished\":\"2016-12-26T15:09:00+00:00\",\"dateModified\":\"2025-06-14T05:23:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\"},\"wordCount\":434,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\",\"name\":\"Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2016-12-26T15:09:00+00:00\",\"dateModified\":\"2025-06-14T05:23:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Assessment of Antioxidant and Antimicrobial Activities of Ginger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\",\"name\":\"Pakistan Journal of Chemistry\",\"description\":\"Pakistan Journal of Chemistry is an international, double-blind,peer-reviewed, open-access Pakistan Based Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\",\"name\":\"Pakistan Journal of Chemistry\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg\",\"contentUrl\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg\",\"width\":1129,\"height\":1600,\"caption\":\"Pakistan Journal of Chemistry\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/","og_locale":"en_US","og_type":"article","og_title":"Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry","og_description":"Research Article | Open Access Volume 6 | Issue 3-4 |&nbsp;https:\/\/doi.org\/10.15228\/2016.v06.i03-4.p01 Assessment of Antioxidant and Antimicrobial Activities of Ginger F.H. Wattoo Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Farooq Institute of Biochemistry &amp; Biotechnology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan S. Ata Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan N. [&hellip;]","og_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/","og_site_name":"Pakistan Journal of Chemistry","article_published_time":"2016-12-26T15:09:00+00:00","article_modified_time":"2025-06-14T05:23:27+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Assessment of Antioxidant and Antimicrobial Activities of Ginger","datePublished":"2016-12-26T15:09:00+00:00","dateModified":"2025-06-14T05:23:27+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/"},"wordCount":434,"publisher":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/","name":"Assessment of Antioxidant and Antimicrobial Activities of Ginger - Pakistan Journal of Chemistry","isPartOf":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2016-12-26T15:09:00+00:00","dateModified":"2025-06-14T05:23:27+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/12\/26\/pjc-0616\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/"},{"@type":"ListItem","position":2,"name":"Assessment of Antioxidant and Antimicrobial Activities of Ginger"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/","name":"Pakistan Journal of Chemistry","description":"Pakistan Journal of Chemistry is an international, double-blind,peer-reviewed, open-access Pakistan Based Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization","name":"Pakistan Journal of Chemistry","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg","contentUrl":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg","width":1129,"height":1600,"caption":"Pakistan Journal of Chemistry"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/2853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/comments?post=2853"}],"version-history":[{"count":9,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/2853\/revisions"}],"predecessor-version":[{"id":8500,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/2853\/revisions\/8500"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/media?parent=2853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/categories?post=2853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/tags?post=2853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}