{"id":2593,"date":"2014-09-05T05:34:00","date_gmt":"2014-09-05T05:34:00","guid":{"rendered":"https:\/\/chempublishers.com\/pjc\/?p=2593"},"modified":"2025-06-14T06:37:52","modified_gmt":"2025-06-14T06:37:52","slug":"pjc-1614","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2014\/09\/05\/pjc-1614\/","title":{"rendered":"Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2593\" class=\"elementor elementor-2593\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e2d516 e-flex e-con-boxed e-con e-parent\" data-id=\"4e2d516\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-10b72e4 e-con-full e-flex e-con e-child\" data-id=\"10b72e4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-304aabe elementor-widget elementor-widget-text-editor\" data-id=\"304aabe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td>\n<div><strong>Research Article | Open Access<\/strong><\/div>\n<div class=\"item doi\"><span class=\"value\">Volume 4 | Issue 3 |&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v04.i03.p02.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2014.v04.i03.p02<\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<article class=\"obj_article_details\">\n<h4>Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid<\/h4>\n<div class=\"row\">\n<div class=\"main_entry\">\n<p><span class=\"name\">M.Z. Khan<\/span><\/p>\n<p>Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<p><span class=\"name\">R.U. Khan<\/span><\/p>\n<p>Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<p><span class=\"name\">M.E. Akhtar<\/span><\/p>\n<p>PARC, Institute for Advance Studies in Agriculture (PIASA), NARC, Islamabad, Pakistan<\/p>\n<p><span class=\"name\">A. Khan<\/span><\/p>\n<p>Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<p><span class=\"name\">S. Sarwar<\/span><\/p>\n<p>Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<p><span class=\"name\">S. Ahmad<\/span><\/p>\n<p>Sugarcane Program, Crop Sciences Institute, Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<p><span class=\"name\">A. Hayat<\/span><\/p>\n<p>Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan<\/p>\n<table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td align=\"center\" valign=\"top\"><strong>Received<\/strong><br>03 Mar, 2014<\/td>\n<td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br>22 Sep, 2014<\/td>\n<td align=\"center\" valign=\"top\"><strong>Published<\/strong><br>07 Dec, 2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"item abstract\">\n<p class=\"ql-align-justify\">A pot experiment was conducted at Land Resources Research Institute, National Agricultural Research Centre (NARC), Islamabad during spring 2012 to study the effect of foliar applied fulvic acid (FA) on tomato grown under greenhouse conditions. Six kg sandy loam soil (<em>Nabipur series mixed hyperthermic Udic Ustochrept<\/em>) filled in plastic pot and grown with tomato plants (<em>Riogrande<\/em>). Basal dose of N, P, K, along with Zn, Fe, and B were applied @ 200, 150, 200, 10, 2 and 1 mg\/kg soil FA was applied as foliar @ 0, 150, 300, 450 and 600 mg\/l respectively. Results showed a significant increase in fruit yield, harvest index and other agronomic parameters with FA application. Besides macronutrients plant micronutrient concentration also increased with FA application which could be ascribed to stimulating effect of FA on enhanced biomass. Protein and chlorophyll contents of leaves also significantly changed with applied FA. Based on the results of the study it could be concluded that FA spray at 150 and 300 mg\/ l were appropriate dose for maximum nutrient uptake by plant for optimum growth and maximize yield.<\/p>\n<\/div>\n<div class=\"item abstract\">\n<div>\n<h3 class=\"label\">How to Cite this paper?<\/h3>\n<div class=\"csl-entry\">\n<p><strong>APA-7 Style<\/strong><br>Khan, M.Z., Khan, R.U., Akhtar, M.E., Khan, A., Sarwar, S., Ahmad, S., Hayat, A. (2014). Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid<br>.&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v04.i03.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 4(3), 101-108<\/a>. https:\/\/doi.org\/10.17311\/10.15228\/2014.v04.i03.p02<\/p>\n<p><strong>ACS Style<\/strong><br>Khan, M.Z.; Khan, R.U.; Akhtar, M.E.; Khan, A.; Sarwar, S.; Ahmad, S.; Hayat, A. Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid<br>.&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v04.i03.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>&nbsp;2014, 4, 101-108<\/a>. https:\/\/doi.org\/10.17311\/10.15228\/2014.v04.i03.p02<\/p>\n<p><strong>AMA Style<\/strong><br>Khan MZ, Khan RU, Akhtar ME, Khan A, Sarwar S, Ahmad S, Hayat A. Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid<br>.&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v04.i03.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2014; 4(3): 101-108<\/a>. https:\/\/doi.org\/10.17311\/10.15228\/2014.v04.i03.p02<\/p>\n<p><strong>Chicago\/Turabian Style<\/strong><br>Khan, M., Z., R. U. Khan, M. E. Akhtar, A. Khan, S. Sarwar, S. Ahmad, and A. Hayat. 2014. &#8220;Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid<br>&#8221;&nbsp;<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v04.i03.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>&nbsp;4, no. 3: 101-108<\/a>. https:\/\/doi.org\/10.17311\/10.15228\/2014.v04.i03.p02<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item copyright\">\n<p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\"><\/a><\/p>\n<p>This work is licensed under a&nbsp;<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-619d667 e-con-full e-flex e-con e-child\" data-id=\"619d667\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open Access Volume 4 | Issue 3 |&nbsp;https:\/\/doi.org\/10.15228\/2014.v04.i03.p02 Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid M.Z. Khan Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan R.U. Khan Land Resources Research Institute, National Agricultural Research Centre, Islamabad-44000 Pakistan M.E. Akhtar PARC, Institute for Advance [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2014\/09\/05\/pjc-1614\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open Access Volume 4 | Issue 3 |&nbsp;https:\/\/doi.org\/10.15228\/2014.v04.i03.p02 Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid M.Z. 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