{"id":2082,"date":"2011-04-25T10:25:00","date_gmt":"2011-04-25T10:25:00","guid":{"rendered":"https:\/\/chempublishers.com\/pjc\/?p=2082"},"modified":"2025-03-20T14:59:57","modified_gmt":"2025-03-20T14:59:57","slug":"pjc-1311","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2011\/04\/25\/pjc-1311\/","title":{"rendered":"Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2082\" class=\"elementor elementor-2082\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ef6dc8 e-flex e-con-boxed e-con e-parent\" data-id=\"0ef6dc8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4494e57 e-con-full e-flex e-con e-child\" data-id=\"4494e57\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59c3faf elementor-widget elementor-widget-text-editor\" data-id=\"59c3faf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 1 | Issue 2 |\u00a0<a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/171_1.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2011.v01.i02.p05<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4 class=\"page_title\">Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide<\/h4><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">N. Hamid<\/span><\/p><p>Department of Botany, University of Karachi, Karachi-75270, Pakistan<\/p><p><span class=\"name\">F. Jawaid<\/span><\/p><p>Department of Botany, University of Karachi, Karachi-75270, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>13 Mar, 2011<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>13 Jun, 2011<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>13 Dec, 2011<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p class=\"ql-align-justify\">Effects on some selected physiological and biochemical parameters of Glycine max and Phaseolus vulgaris were inspecting in present investigation using exposure to enhanced CO<sub>2<\/sub>\u00a0levels. Enriched CO<sub>2<\/sub>\u00a0levels (2 and 3%) were used to exposed two weeks olds Glycine max and Phaseolus vulgaris seedling for 15 minutes per days, for 40 days duration. Aeration with enriched CO<sub>2<\/sub>\u00a0air resulted in higher carbohydrate content as compare to plants grown in ambient CO<sub>2<\/sub>\u00a0condition. However, reduction in protein was found under elevated levels of CO<sub>2<\/sub>, the effect was more pronounced at 3% CO<sub>2<\/sub>\u00a0level as compared to 2%. The amount of various amino acids was increase in both CO<sub>2<\/sub>\u00a0treatments, while decrease was observed in the quantity of glycine and serine. In present study, we furthermore investigate the changes in the activity of peroxidase enzyme, which involved in defense mechanisms of plants under oxidative stress. The activity of peroxidase enzyme was found to be increases, this increased continued till the end of experimental period and higher activity of peroxidase was found in the treated plants than control.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Hamid, N., Jawaid, F. (2011). Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2011.v01.i02.p05\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 1(2), 83-89<\/a>. https:\/\/doi.org\/10.15228\/2011.v01.i02.p05<\/p><p><strong>ACS Style<\/strong><br \/>Hamid, N.; Jawaid, F. Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2011.v01.i02.p05\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>\u00a02011, 1, 83-89<\/a>. https:\/\/doi.org\/10.15228\/2011.v01.i02.p05<\/p><p><strong>AMA Style<\/strong><br \/>Hamid N, Jawaid F. Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2011.v01.i02.p05\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2011; 1(2): 83-89<\/a>. https:\/\/doi.org\/10.15228\/2011.v01.i02.p05<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Hamid, N., and F. Jawaid. 2011. &#8220;Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2011.v01.i02.p05\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>\u00a01, no. 2: 83-89<\/a>. https:\/\/doi.org\/10.15228\/2011.v01.i02.p05<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11d2b8b e-con-full e-flex e-con e-child\" data-id=\"11d2b8b\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 1 | Issue 2 |\u00a0https:\/\/doi.org\/10.15228\/2011.v01.i02.p05 Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide N. Hamid Department of Botany, University of Karachi, Karachi-75270, Pakistan F. Jawaid Department of Botany, University of Karachi, Karachi-75270, Pakistan Received13 Mar, 2011 Accepted13 Jun, 2011 Published13 Dec, 2011 Effects on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2082","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2011\/04\/25\/pjc-1311\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 1 | Issue 2 |\u00a0https:\/\/doi.org\/10.15228\/2011.v01.i02.p05 Physiological and Biochemical Responses of Two Legume Species to Elevated Levels of Carbon Dioxide N. 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