{"id":1511,"date":"2013-03-20T11:37:00","date_gmt":"2013-03-20T11:37:00","guid":{"rendered":"https:\/\/chempublishers.sourcingoutfit.com\/?p=1511"},"modified":"2025-06-14T06:58:10","modified_gmt":"2025-06-14T06:58:10","slug":"pjc-0613","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/","title":{"rendered":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1511\" class=\"elementor elementor-1511\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-606860a e-flex e-con-boxed e-con e-parent\" data-id=\"606860a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8862974 e-con-full e-flex e-con e-child\" data-id=\"8862974\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3fb0f21 elementor-widget elementor-widget-text-editor\" data-id=\"3fb0f21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td>\n<div><strong>Research Article | Open Access<\/strong><\/div>\n<div class=\"item doi\"><span class=\"value\">Volume 3 | Issue 1 | Paper 06 |&nbsp; <a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v03.i01.p06.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2013.v03.i01.p06<\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<article class=\"obj_article_details\">\n<h4>Determination of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq<\/h4>\n<div class=\"row\">\n<h4 class=\"main_entry\"><span class=\"name\">H.N. Majeed<\/span><\/h4>\n<p>Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq<\/p>\n<h4 class=\"main_entry\"><span class=\"name\">A. K. Hasan<\/span><\/h4>\n<p>Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq<\/p>\n<table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td align=\"center\" valign=\"top\"><strong>Received<\/strong><br>08 Apr, 2013<\/td>\n<td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br>10 Oct, 2013<\/td>\n<td align=\"center\" valign=\"top\"><strong>Published<\/strong><br>12 Nov, 2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"item abstract\">\n<p align=\"justify\">ABSTRACT:<\/p>\n<p class=\"ql-align-justify\">The specific activity concentrations of (<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am) nuclides in 40 imported foodstuffs which collected randomly in January 2012 from all Iraqi cities markets were studied. The rang of specific activity concentrations of&nbsp;<sup>106<\/sup>Ru varies from (37.930\u00b16.16) Bq kg<sup>-1<\/sup>&nbsp;(S No. :17: Turkey Kidney bean) to 99.735\u00b19.99 Bq kg<sup>-1<\/sup>&nbsp;(S No.:32: Egypt Broad bean), with average value 71.667\u00b18.47 Bq kg<sup>-1<\/sup>&nbsp;. For&nbsp;<sup>134<\/sup>Cs varies from 0.200\u00b10.45 Bq kg<sup>1<\/sup>&nbsp;(S No. :19 : Ukraine Chick-pea) to 2.365\u00b11.54 Bq kg-<sup>1<\/sup>&nbsp;(S No. :33 : Peru Broad bean) with average value (0.988\u00b10.99) Bq kg<sup>-1<\/sup>&nbsp;.The activity concentrations of&nbsp;<sup>137<\/sup>Cs varies from 0.164\u00b10.40 Bq kg<sup>-1<\/sup>&nbsp;(S No.:19 : Ukraine Chick-pea) to 5.291\u00b12.30 Bq kg-1 ( S No.: 39: Uzbekistan Mung bean) with average value 1.460\u00b11.21, then for 241Am the activity concentrations varies from 0.029\u00b10.17 Bq kg<sup>-1<\/sup>&nbsp;(S No.:23 : Iran Chick-pea) to 1.248\u00b11.12 Bq kg<sup>-1<\/sup>&nbsp;(S No.:40: Canada Green peas) with average value 0.399\u00b10.63. All the values were less than the World average concentrations [15,17]. The high contributor for 106Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am radionuclides were in Broad bean and other foodstuffs (which contained Brown grit, White grit, Mung bean and Green peas) as a 12%, Broad bean as 14%, corn as a 19% and other foodstuffs with 15% respectively The lowest contributor of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am radionuclides in the studied foodstuffs were 6% in cowpea, 7% in semolina, 5% in lentil and 4% in lentil respectively. The action level of the&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and 241Am radionuclide\u2019s for three age groups have been calculated and the foodstuffs were within the range permitted and free of any radiation and thus there was no seriousness in dealing with.<\/p>\n<\/div>\n<div class=\"item abstract\">\n<div>\n<h3 class=\"label\">How to Cite this paper?<\/h3>\n<div class=\"csl-entry\">\n<p><strong>APA-7 Style<\/strong><br>Majeed, H.N., Hasan, A.K. (2013). Determination of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq<br>.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p06\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 3(1), 34-40<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p06<\/p>\n<p><strong>ACS Style<\/strong><br>Majeed, H.N.; Hasan, A.K. Determination of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq<br>.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p06\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>&nbsp;2013, 3, 34-40<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p06<\/p>\n<p><strong>AMA Style<\/strong><br>Majeed HN, Hasan AK. Determination of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq<br>.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p06\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2013; 3(1): 34-40<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p06<\/p>\n<p><strong>Chicago\/Turabian Style<\/strong><br>Majeed, H., N., and A. K. Hasan. 2013. &#8220;Determination of&nbsp;<sup>106<\/sup>Ru,&nbsp;<sup>134\/137<\/sup>Cs, and&nbsp;<sup>241<\/sup>Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq<br>&#8221;&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p06\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>&nbsp;3, no. 1: 34-40<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p06<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item copyright\">\n<p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\"><\/a><\/p>\n<p>This work is licensed under a&nbsp;<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cfccfc4 e-con-full e-flex e-con e-child\" data-id=\"cfccfc4\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open Access Volume 3 | Issue 1 | Paper 06 |&nbsp; https:\/\/doi.org\/10.15228\/2013.v03.i01.p06 Determination of&nbsp;106Ru,&nbsp;134\/137Cs, and&nbsp;241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq H.N. Majeed Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq A. K. Hasan Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open Access Volume 3 | Issue 1 | Paper 06 |&nbsp; https:\/\/doi.org\/10.15228\/2013.v03.i01.p06 Determination of&nbsp;106Ru,&nbsp;134\/137Cs, and&nbsp;241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq H.N. Majeed Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq A. K. Hasan Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\" \/>\n<meta property=\"og:site_name\" content=\"Pakistan Journal of Chemistry\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-20T11:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-14T06:58:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq\",\"datePublished\":\"2013-03-20T11:37:00+00:00\",\"dateModified\":\"2025-06-14T06:58:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\"},\"wordCount\":531,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\",\"name\":\"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2013-03-20T11:37:00+00:00\",\"dateModified\":\"2025-06-14T06:58:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\",\"name\":\"Pakistan Journal of Chemistry\",\"description\":\"Pakistan Journal of Chemistry is an international, double-blind,peer-reviewed, open-access Pakistan Based Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization\",\"name\":\"Pakistan Journal of Chemistry\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg\",\"contentUrl\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg\",\"width\":1129,\"height\":1600,\"caption\":\"Pakistan Journal of Chemistry\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/","og_locale":"en_US","og_type":"article","og_title":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry","og_description":"Research Article | Open Access Volume 3 | Issue 1 | Paper 06 |&nbsp; https:\/\/doi.org\/10.15228\/2013.v03.i01.p06 Determination of&nbsp;106Ru,&nbsp;134\/137Cs, and&nbsp;241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq H.N. Majeed Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq A. K. Hasan Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq [&hellip;]","og_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/","og_site_name":"Pakistan Journal of Chemistry","article_published_time":"2013-03-20T11:37:00+00:00","article_modified_time":"2025-06-14T06:58:10+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq","datePublished":"2013-03-20T11:37:00+00:00","dateModified":"2025-06-14T06:58:10+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/"},"wordCount":531,"publisher":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/","name":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq - Pakistan Journal of Chemistry","isPartOf":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2013-03-20T11:37:00+00:00","dateModified":"2025-06-14T06:58:10+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/03\/20\/pjc-0613\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/"},{"@type":"ListItem","position":2,"name":"Determination of\u00a0106Ru,\u00a0134\/137Cs, and\u00a0241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#website","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/","name":"Pakistan Journal of Chemistry","description":"Pakistan Journal of Chemistry is an international, double-blind,peer-reviewed, open-access Pakistan Based Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#organization","name":"Pakistan Journal of Chemistry","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg","contentUrl":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2024\/12\/cropped-WhatsApp-Image-2024-12-11-at-23.54.08_6d6c4771-1.jpg","width":1129,"height":1600,"caption":"Pakistan Journal of Chemistry"},"image":{"@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/1511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/comments?post=1511"}],"version-history":[{"count":12,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/1511\/revisions"}],"predecessor-version":[{"id":8665,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/posts\/1511\/revisions\/8665"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/media?parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/categories?post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-json\/wp\/v2\/tags?post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}