{"id":1471,"date":"2013-02-25T23:24:00","date_gmt":"2013-02-25T23:24:00","guid":{"rendered":"https:\/\/chempublishers.sourcingoutfit.com\/?p=1471"},"modified":"2025-06-14T06:54:20","modified_gmt":"2025-06-14T06:54:20","slug":"pjc-0113","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/02\/25\/pjc-0113\/","title":{"rendered":"The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1471\" class=\"elementor elementor-1471\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e435b57 e-flex e-con-boxed e-con e-parent\" data-id=\"e435b57\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a227c48 e-con-full e-flex e-con e-child\" data-id=\"a227c48\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd5240d elementor-widget elementor-widget-text-editor\" data-id=\"cd5240d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td>\n<div><strong>Research Article | Open Access<\/strong><\/div>\n<div class=\"item doi\"><span class=\"value\">Volume 3 | Issue 1 | Paper 01 |&nbsp; <a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v03.i01.p01.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2013.v03.i01.p01<\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<article class=\"obj_article_details\">\n<h4>The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study<\/h4>\n<div class=\"row\">\n<h4 class=\"main_entry\"><span class=\"name\">N.M. Tariq<\/span><\/h4>\n<p>Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq<\/p>\n<h4 class=\"main_entry\"><span class=\"name\">S. U. Wisam<\/span><\/h4>\n<p>Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq<\/p>\n<h4 class=\"main_entry\"><span class=\"name\">H.M. Faik<\/span><\/h4>\n<p>Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq<\/p>\n<h4 class=\"main_entry\"><span class=\"name\">T.H. Mayson<\/span><\/h4>\n<p>Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq<\/p>\n<table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td align=\"center\" valign=\"top\"><strong>Received<\/strong><br>04 Apr, 2013<\/td>\n<td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br>07 Oct, 2013<\/td>\n<td align=\"center\" valign=\"top\"><strong>Published<\/strong><br>09 Nov, 2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"item abstract\">\n<p align=\"justify\">ABSTRACT:<\/p>\n<p class=\"ql-align-justify\">The antioxidant activities of rosemary and green tea leaves, aqueous and ethanolic extracts, have been studied by using two different methods (reducing power and chelating ability). It was found that the total phenolic compounds in aqueous and ethanolic extracts of rosemary and green tea leaves were 13.44, 18.75, 39.38 and 48.44 mg\/ 100 mg dry extract respectively. The flavonoids (which is a part of the phenolic compounds) were found to be 9.54, 12.65, 17.69 and 22.70 mg\/ 100 mg dry extract in aqueous and ethanolic extract of rosemary and green tea leaves respectively. The ethanolic extract shows high content of phenolic compounds and in turn highly antioxidative activity for both rosemary and green tea leaves as compared with aqueous extract. The aqueous and ethanolic extracts of rosemary and green tea leaves show high reducing power ability comparing with their abilities as chelating agents. Although, the phenolic compounds of green tea leave almost about 3-fold as compared with rosemary leave in both aqueous and ethanolic extracts, their extracts show extremely the same mode of action in both methods of determination (the reducing power and chelating ability). Therefore, we are fully recommended the rosemary leave extracts as a potent food preservative.<\/p>\n<\/div>\n<div class=\"item abstract\">\n<div>\n<h3 class=\"label\">How to Cite this paper?<\/h3>\n<div class=\"csl-entry\">\n<p><strong>APA-7 Style<\/strong><br>Tariq, N.M., Wisam, S.U., Faik, H.M., Mayson, T.H. (2013). The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 3(1), 1-7<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p01<\/p>\n<p><strong>ACS Style<\/strong><br>Tariq, N.M.; Wisam, S.U.; Faik, H.M.; Mayson, T.H. The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p01\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>&nbsp;2013, 3, 1-7<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p01<\/p>\n<p><strong>AMA Style<\/strong><br>Tariq NM, Wisam SU, Faik HM, Mayson TH. The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study.&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2013; 3(1): 1-7<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p01<\/p>\n<p><strong>Chicago\/Turabian Style<\/strong><br>Tariq, N., M., S. U. Wisam, H. M. Faik, and T. H. Mayson. 2013. &#8220;The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study&#8221;&nbsp;<a href=\"https:\/\/doi.org\/10.15228\/2013.v03.i01.p01\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>&nbsp;3, no. 1: 1-7<\/a>. https:\/\/doi.org\/10.15228\/2013.v03.i01.p01<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item copyright\">\n<p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\"><\/a><\/p>\n<p>This work is licensed under a&nbsp;<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71b50e6 e-con-full e-flex e-con e-child\" data-id=\"71b50e6\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open Access Volume 3 | Issue 1 | Paper 01 |&nbsp; https:\/\/doi.org\/10.15228\/2013.v03.i01.p01 The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study N.M. Tariq Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq S. U. Wisam Basic Science Section, College of Agriculture, University of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2013\/02\/25\/pjc-0113\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open Access Volume 3 | Issue 1 | Paper 01 |&nbsp; https:\/\/doi.org\/10.15228\/2013.v03.i01.p01 The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study N.M. 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