{"id":1374,"date":"2012-09-10T22:40:00","date_gmt":"2012-09-10T22:40:00","guid":{"rendered":"https:\/\/chempublishers.sourcingoutfit.com\/?p=1374"},"modified":"2025-01-20T14:19:42","modified_gmt":"2025-01-20T14:19:42","slug":"pjc-2012","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2012\/09\/10\/pjc-2012\/","title":{"rendered":"Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1374\" class=\"elementor elementor-1374\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c88522 e-flex e-con-boxed e-con e-parent\" data-id=\"9c88522\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-42bc1b2 e-con-full e-flex e-con e-child\" data-id=\"42bc1b2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-778ae7b elementor-widget elementor-widget-text-editor\" data-id=\"778ae7b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 2 | Issue 3 | Paper 04 |\u00a0 <a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/wp-content\/uploads\/sites\/2\/2025\/01\/PJC-v02.i03.p04.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/2012.v02.i03.p04<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Study of Antioxidant Activity of Essential Oil of\u00a0<i>Thymus serpyllum<\/i><\/h1><div class=\"row\"><h4 class=\"main_entry\"><span class=\"name\">M. Aslam<\/span><\/h4><p>Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">N. Afza<\/span><\/h4><p>Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">I. Anis<\/span><\/h4><p>Department of Chemistry, University of Karachi, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">M. Khalid<\/span><\/h4><p>Institute of Chemistry, University of S\u00e3o Paulo, S\u00e3o Paulo, Brazil<\/p><h4 class=\"main_entry\"><span class=\"name\">A. Hussain<\/span><\/h4><p>Department of Chemistry, Government College University, Faisalabad, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">T.H. Bokhari<\/span><\/h4><p>Department of Chemistry, Government College University, Faisalabad, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">M. Ibrahim<\/span><\/h4><p>Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">B. Ali<\/span><\/h4><p>Institute of Chemistry, University of S\u00e3o Paulo, S\u00e3o Paulo, Brazil<\/p><h4 class=\"main_entry\"><span class=\"name\">M. Niaz<\/span><\/h4><p>Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">A.H. Chaudhry<\/span><\/h4><p>Department of Chemistry, Government College University, Lahore, Pakistan<\/p><h4 class=\"main_entry\"><span class=\"name\">M. Arshad<\/span><\/h4><p>Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>19 Mar, 2012<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>19 Jun, 2012<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>19 Dec, 2012<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">The antioxidant activity of essential oil of\u00a0<em>Thymus serpyllum<\/em>\u00a0was determined by using DMPD\/ferric chloride assay. The purple colored cation was formed by the oxidation of N,N-dimethyl-p-phenylenediamine (DMPD) with 0.05 M solution of ferric chloride. The purple colored radical cation obtained was decolorized by the antioxidants present in\u00a0<em>Thymus serpyllum<\/em>\u00a0oil. The antioxidant value of\u00a0<em>Thymus serpyllum<\/em>\u00a0oil was then measured by its ability to inhibit the color intensity of DMPD radical cation. It was also observed that the antioxidant value of\u00a0<em>Thymus serpyllum<\/em>\u00a0oil decreased with the passage of time.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Aslam, M., Afza, N., Anis, I., Khalid, M., Hussain, A., Bokhari, T.H., Ibrahim, M., Ali, B., Niaz, M., Chaudhry, A.H., Arshad, M. (2012). Study of Antioxidant Activity of Essential Oil of\u00a0<i>Thymus serpyllum<\/i>.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2012.v02.i03.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>, 2(3), 122-125<\/a>. https:\/\/doi.org\/10.15228\/2012.v02.i03.p04<\/p><p><strong>ACS Style<\/strong><br \/>Aslam, M.; Afza, N.; Anis, I.; Khalid, M.; Hussain, A.; Bokhari, T.H.; Ibrahim, M.; Ali, B.; Niaz, M.; Chaudhry, A.H.; Arshad, M. Study of Antioxidant Activity of Essential Oil of\u00a0<i>Thymus serpyllum<\/i>.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2012.v02.i03.p04\" target=\"_blank\" rel=\"noopener\"><em>Pak. J. Chem.<\/em>\u00a02012, 2, 122-125<\/a>. https:\/\/doi.org\/10.15228\/2012.v02.i03.p04<\/p><p><strong>AMA Style<\/strong><br \/>Aslam M, Afza N, Anis I, Khalid M, Hussain A, Bokhari TH, Ibrahim M, Ali B, Niaz M, Chaudhry AH, Arshad M. Study of Antioxidant Activity of Essential Oil of\u00a0<i>Thymus serpyllum<\/i>.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2012.v02.i03.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>. 2012; 2(3): 122-125<\/a>. https:\/\/doi.org\/10.15228\/2012.v02.i03.p04<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Aslam, M., N. Afza, I. Anis, M. Khalid, A. Hussain, T. H. Bokhari, M. Ibrahim, B. Ali, M. Niaz, A. H. Chaudhry, and M. Arshad. 2012. &#8220;Study of Antioxidant Activity of Essential Oil of\u00a0<i>Thymus serpyllum<\/i>&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/2012.v02.i03.p04\" target=\"_blank\" rel=\"noopener\"><em>Pakistan Journal of Chemistry<\/em>\u00a02, no. 3: 122-125<\/a>. https:\/\/doi.org\/10.15228\/2012.v02.i03.p04<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e57ed27 e-con-full e-flex e-con e-child\" data-id=\"e57ed27\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 2 | Issue 3 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/2012.v02.i03.p04 Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum M. Aslam Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan N. Afza Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan I. Anis Department of Chemistry, University of Karachi, Pakistan M. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum - Pakistan Journal of Chemistry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2012\/09\/10\/pjc-2012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum - Pakistan Journal of Chemistry\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 2 | Issue 3 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/2012.v02.i03.p04 Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum M. 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