{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"Food waste as a useful resource of Bioactive compounds and their Extraction - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SWfAdJUlzN\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2023\/12\/15\/pjc-1023\/\">Food waste as a useful resource of Bioactive compounds and their Extraction<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2023\/12\/15\/pjc-1023\/embed\/#?secret=SWfAdJUlzN\" width=\"600\" height=\"338\" title=\"&#8220;Food waste as a useful resource of Bioactive compounds and their Extraction&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"SWfAdJUlzN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Mini Review | Open AccessVolume 13 | Issue 3-4 |\u00a0https:\/\/doi.org\/10.15228\/2023.v13.i3-4.p04 Food waste as a useful resource of Bioactive compounds and their Extraction A. Masood Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan B. Hassan Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}