{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"Leaching Kinetics of Chevreul's Salt in Ammonium Chloride - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BBpTdDTK4g\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2022\/12\/01\/pjc-0722\/\">Leaching Kinetics of Chevreul&#8217;s Salt in Ammonium Chloride<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2022\/12\/01\/pjc-0722\/embed\/#?secret=BBpTdDTK4g\" width=\"600\" height=\"338\" title=\"&#8220;Leaching Kinetics of Chevreul&#8217;s Salt in Ammonium Chloride&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"BBpTdDTK4g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 12 | Issue 3-4 |\u00a0https:\/\/doi.org\/10.15228\/2022.v12.i03-4.p07 Leaching Kinetics of Chevreul&#8217;s Salt in Ammonium Chloride M. Sertcelik Kafkas University, Engineering Architecture Faculty, Department of Chemical Engineering, Kars, Turkey H. Necefoglu Kafkas University, Science Literature Faculty, Department of Chemistry, Kars, Turkey S. Kuslu Atat\u00fcrk University, Engineering Faculty, Department of Chemical Engineering, Erzurum, Turkey [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}