{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"The Chemical Isomerization of Lactose to Lactulose by Using Sodium Hydroxide as Batch Reaction - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DNy1iE3d0d\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/11\/16\/pjc-0416\/\">The Chemical Isomerization of Lactose to Lactulose by Using Sodium Hydroxide as Batch Reaction<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2016\/11\/16\/pjc-0416\/embed\/#?secret=DNy1iE3d0d\" width=\"600\" height=\"338\" title=\"&#8220;The Chemical Isomerization of Lactose to Lactulose by Using Sodium Hydroxide as Batch Reaction&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"DNy1iE3d0d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open Access Volume 6 | Issue 1-2 |&nbsp;https:\/\/doi.org\/10.15228\/2016.v06.i01-2.p04 The Chemical Isomerization of Lactose to Lactulose by Using Sodium Hydroxide as Batch Reaction T.K. Nahla Department of Food Sciences, College of Agriculture, University of Baghdad, Iraq Received12 Mar, 2016 Accepted24 Jun, 2016 Published30 Sep, 2016 Lactulose is a synthetic and non-absorbable disaccharide sugar [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}