{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"Pre Harvest Foliar Application of Methyl Jasmonate on Fruit Quality and Quality Enzymes and Phenolic Compounds Changes During Storage of Grapefruit - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pF3jAahScf\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2015\/12\/21\/pjc-1915\/\">Pre Harvest Foliar Application of Methyl Jasmonate on Fruit Quality and Quality Enzymes and Phenolic Compounds Changes During Storage of Grapefruit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2015\/12\/21\/pjc-1915\/embed\/#?secret=pF3jAahScf\" width=\"600\" height=\"338\" title=\"&#8220;Pre Harvest Foliar Application of Methyl Jasmonate on Fruit Quality and Quality Enzymes and Phenolic Compounds Changes During Storage of Grapefruit&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"pF3jAahScf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open Access Volume 5 | Issue 3 |&nbsp;https:\/\/doi.org\/10.15228\/2015.v05.i03.p05 Pre Harvest Foliar Application of Methyl Jasmonate on Fruit Quality and Quality Enzymes and Phenolic Compounds Changes During Storage of Grapefruit W. Ahmed Department of Agriculture science University of Haripur, Pakistan M. Liaquat Department of Agriculture science University of Haripur, Pakistan R. Ahmed Department [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}