{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"The Chemical Isomerization of Whey Lactose to Lactulose by Using Column Reactor - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dCL45FRgsp\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2015\/08\/15\/pjc-1115\/\">The Chemical Isomerization of Whey Lactose to Lactulose by Using Column Reactor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2015\/08\/15\/pjc-1115\/embed\/#?secret=dCL45FRgsp\" width=\"600\" height=\"338\" title=\"&#8220;The Chemical Isomerization of Whey Lactose to Lactulose by Using Column Reactor&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"dCL45FRgsp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 5 | Issue 2 |\u00a0https:\/\/doi.org\/10.15228\/2015.v05.i02.p04 The Chemical Isomerization of Whey Lactose to Lactulose by Using Column Reactor T.N. Musa Basic Sciences Section, College of Agriculture, University of Baghdad, Iraq T.K. Nahla Department of Food Sciences, College of Agriculture, University of Baghdad, Iraq \u00a0 Received09 Mar, 2015 Accepted24 Sep, 2015 Published09 [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}