{"version":"1.0","provider_name":"Pakistan Journal of Chemistry","provider_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry","author_name":"admin","author_url":"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/author\/chempublisherspk\/","title":"Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum - Pakistan Journal of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k0jenBHB2s\"><a href=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2012\/09\/10\/pjc-2012\/\">Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chempublishers.com\/Pakistan-journal-of-chemistry\/2012\/09\/10\/pjc-2012\/embed\/#?secret=k0jenBHB2s\" width=\"600\" height=\"338\" title=\"&#8220;Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum&#8221; &#8212; Pakistan Journal of Chemistry\" data-secret=\"k0jenBHB2s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Research Article | Open AccessVolume 2 | Issue 3 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/2012.v02.i03.p04 Study of Antioxidant Activity of Essential Oil of\u00a0Thymus serpyllum M. Aslam Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan N. Afza Pakistan Council of Scientific and Industrial Research, Karachi, Pakistan I. Anis Department of Chemistry, University of Karachi, Pakistan M. [&hellip;]","thumbnail_url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"}