1.0Pakistan Journal of Chemistryhttps://chempublishers.com/Pakistan-journal-of-chemistryadminhttps://chempublishers.com/Pakistan-journal-of-chemistry/author/chempublisherspk/rich600338<blockquote class="wp-embedded-content" data-secret="1tnmJIvwW5"><a href="https://chempublishers.com/Pakistan-journal-of-chemistry/2017/03/31/pjc-0117/">Decolorization of Some Reactive Dyes Using Vegetable Extract</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chempublishers.com/Pakistan-journal-of-chemistry/2017/03/31/pjc-0117/embed/#?secret=1tnmJIvwW5" width="600" height="338" title="“Decolorization of Some Reactive Dyes Using Vegetable Extract” — Pakistan Journal of Chemistry" data-secret="1tnmJIvwW5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>   Research Article | Open Access Volume 7 | Issue 1-4 | https://doi.org/10.15228/2017.v07.i01-4.p01 Decolorization of Some Reactive Dyes Using Vegetable Extract A.  Sameer Department of Chemistry, Faculty of Science, University of Karachi, Pakistan S. U. Khan Department of Chemistry, Faculty of Science, University of Karachi, Pakistan T. Ahmed Department of Chemistry, Faculty of Science, University of […]https://i.creativecommons.org/l/by/4.0/88x31.png