1.0Pakistan Journal of Chemistryhttps://chempublishers.com/Pakistan-journal-of-chemistryadminhttps://chempublishers.com/Pakistan-journal-of-chemistry/author/chempublisherspk/rich600338<blockquote class="wp-embedded-content" data-secret="qVx94FUqfJ"><a href="https://chempublishers.com/Pakistan-journal-of-chemistry/2015/04/20/pjc-0515/">The Factors Effecting the Formation of Curcumin-Al (III) Complexes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chempublishers.com/Pakistan-journal-of-chemistry/2015/04/20/pjc-0515/embed/#?secret=qVx94FUqfJ" width="600" height="338" title="“The Factors Effecting the Formation of Curcumin-Al (III) Complexes” — Pakistan Journal of Chemistry" data-secret="qVx94FUqfJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Research Article | Open Access Volume 5 | Issue 1 | https://doi.org/10.15228/2015.v05.i01.p05 The Factors Effecting the Formation of Curcumin-Al (III) Complexes A.M. Rawa’a Basic Sciences Section, College of Agriculture, University of Baghdad, Baghdad, Iraq N.M. Tariq Basic Sciences Section, College of Agriculture, University of Baghdad, Baghdad, Iraq S.U. Wisam Basic Sciences Section, College of Agriculture, University […]https://i.creativecommons.org/l/by/4.0/88x31.png