A Visual Demonstration of Solvent Effect in Chemical Kinetics through Blue Bottle Experiment

Short Communication | Open Access Volume 3 | Issue 1 | Paper 08 |  https://doi.org/10.15228/2013.v03.i01.p08 A Visual Demonstration of Solvent Effect in Chemical Kinetics through Blue Bottle Experiment Rafia Azmat Department of Chemistry, University of Karachi, Pakistan Received10 Apr, 2013 Accepted12 Oct, 2013 Published14 Nov, 2013 ABSTRACT: In the study of chemical kinetics, usually solvent […]

The Effects of Squeezed Grapes Residue on the Preservation of Stored Fried Potato Chips

Research Article | Open Access Volume 3 | Issue 1 | Paper 07 |  https://doi.org/10.15228/2013.v03.i01.p07 The Effects of Squeezed Grapes Residue on the Preservation of Stored Fried Potato Chips N.M. Salih AL-Janabi Department of food science, College of Agriculture, Baghdad University, Iraq A.M. Mahmed AL-Samraee Department of food science, College of Agriculture, Baghdad University, Iraq […]

Determination of 106Ru, 134/137Cs, and 241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq

Research Article | Open Access Volume 3 | Issue 1 | Paper 06 |  https://doi.org/10.15228/2013.v03.i01.p06 Determination of 106Ru, 134/137Cs, and 241Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq H.N. Majeed Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq A. K. Hasan Education College for girls, Kufa University, Al-Najaf Al-Ashraf, Kufa, Iraq […]

Estimation of Chromium in Effluents from Tanneries of Korangi Industrial Area

Research Article | Open Access Volume 3 | Issue 1 | Paper 05 |  https://doi.org/10.15228/2013.v03.i01.p05 Estimation of Chromium in Effluents from Tanneries of Korangi Industrial Area R. Parveen Department of Chemistry, University of Karachi, Pakistan M. Ashfaq Department of Chemistry, University of Karachi, Pakistan J. Qureshi King Abdul Aziz University, Saudi Arabia S. M. M. […]

pH Effect on Stoichiometry and Stability of Ferrous Complexes of (-)-3-(3,4-dihydroxyphenyl)-L-alanine

Research Article | Open Access Volume 3 | Issue 1 | Paper 04 |  https://doi.org/10.15228/2013.v03.i01.p04 pH Effect on Stoichiometry and Stability of Ferrous Complexes of (-)-3-(3,4-dihydroxyphenyl)-L-alanine N. Fatima Department Of Chemistry, University Of Karachi, Karachi, Pakistan S.Z. A. Zaidi Department Of Chemistry, University Of Karachi, Karachi, Pakistan S. Nisar Department Of Chemistry, University Of Karachi, […]

Piperidine Promoted Regioselective Synthesis of α, β-unsaturated Aldehydes

Research Article | Open Access Volume 3 | Issue 1 | Paper 03 |  https://doi.org/10.15228/2013.v03.i01.p03 Piperidine Promoted Regioselective Synthesis of α, β-unsaturated Aldehydes A.H. Banday Department of Chemistry, Islamia College of Science and Commerce, Srinagar-190009, J&K, India Received05 Apr, 2013 Accepted07 Oct, 2013 Published09 Nov, 2013 ABSTRACT: An efficient, facile and regioselective synthesis of α,β-unsaturated […]

An Extensive Survey of the Phytochemistry and Therapeutic Potency of Ocimum sanctum (Queen of Herbs)

Research Article | Open Access Volume 3 | Issue 1 | Paper 02 |  https://doi.org/10.15228/2013.v03.i01.p02 An Extensive Survey of the Phytochemistry and Therapeutic Potency of Ocimum sanctum (Queen of Herbs) S. Khair-ul-Bariyah Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan Received04 Apr, 2013 Accepted07 Oct, 2013 Published09 Nov, 2013 ABSTRACT: Ocimum sanctum, known as […]

The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study

Research Article | Open Access Volume 3 | Issue 1 | Paper 01 |  https://doi.org/10.15228/2013.v03.i01.p01 The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study N.M. Tariq Basic Science Section, College of Agriculture, University of Baghdad, Baghdad-Iraq S. U. Wisam Basic Science Section, College of Agriculture, University of […]